A rich, spicy, and creamy vegan pumpkin pie recipe with a flaky coconut oil pastry crust … perfect for Halloween, and what better way to get your daily serving of veggies in? Dairy-free and egg-free, but flavour-full! I had never really known what pumpkin pie was like. It is not […]
A spicy and creamy curried mince mixture, dotted with sweet raisins, and topped with a savoury custard – traditional South African fare, made meatless.
An easy vegan pea soup recipe that is thick, hearty, smoky and ridiculously satisfying. It is also fat-free and high in protein, and makes a perfect winter warming meal. The flavour of this recipe really reminds me of my moms pea soup recipe. It makes me super nostalgic, and reminds […]
A healthier recipe for Easter chocolates, this rich, smooth and sweet peanut butter centre is coated in dark chocolate Peanut butter lovers, where you at? So I’m one of those people that could eat peanut butter straight out the jar with a spoon. In fact, I sometimes do … but […]
A traditional spicy, sweet-and-sour Cape Malay pickled fish recipe, made fish-less A South African Easter tradition As a born-and-bred South African, upon hearing the words ‘Easter foods’ what are some of the first thoughts that pop into your mind? For me, it has to be, #1 hot cross buns! Here […]