A spicy and creamy curried mince mixture, dotted with sweet raisins, and topped with a savoury custard – traditional South African fare, made meatless.
Vegan Pickled ‘Fish’ for Easter
A traditional spicy, sweet-and-sour Cape Malay pickled fish recipe, made fish-less A South African Easter tradition As a born-and-bred South African, upon hearing the words ‘Easter foods’ what are some of the first thoughts that pop into your mind? For me, it has to be, #1 hot cross buns! Here […]