Vegan Food & Healthy Lifestyle Blog
Make your own versatile pumpkin pie spice mix to keep in the pantry. Use it when making my creamy vegan pumpkin pie recipe, as well as in muffins, smoothies, oatmeal etc. This mix of cinnamon, ginger, nutmeg, allspice and clove is such a perfect winter warming flavour. I add it […]
Follow these directions to make puree for the filling of my creamy vegan pumpkin pie recipe. Why, oh why can we not buy pumpkin puree in a tin at the grocery store? Although it would be very convenient, I feel like this is a very first-world-problem, so I am going […]
A perfect, flaky shortcrust pastry recipe which utilizes coconut oil, is versatile, as well as being egg and dairy free. I found this recipe on the Minimalist Baker’s blog, and have used it myself countless times without fail to make vegan pastry for any and every kind of pie recipe. […]
A rich, spicy, and creamy vegan pumpkin pie recipe with a flaky coconut oil pastry crust … perfect for Halloween, and what better way to get your daily serving of veggies in? Dairy-free and egg-free, but flavour-full! I had never really known what pumpkin pie was like. It is not […]