Vegan Food & Healthy Lifestyle Blog
Crunchy peanut butter cookies that are easy and delicious! Ah, the traditional, crispy peanut butter cookie! These cookies made many an appearance in our biscuit tin over Christmas and holiday times for me as a child, and I will always have a fondness for them. Some cookies, like chocolate chip […]
A soft and rich glaze to drizzle over cakes, it goes especially well with my Wacky Cake recipe.
An easy and vegan chocolate ganache recipe for use on any cake recipe, like my Simple Vegan Chocolate Cake, or my Chocolate Wacky Cake. Here is a vegan chocolate ganache recipe using vegan dark chocolate and coconut cream in place of dairy cream. This can be made either to create […]
A basic chocolate buttercream icing to use for icing cakes and other bakes. Here is a basic, all-purpose chocolate buttercream icing to use for chocolate cakes, cupcakes, or any other bakes where chocolate icing would be necessary, or desired. I have used it here on my Simple and Rich Vegan […]
Better than store-bought! Soft, fluffy, moist and spicy, these buns will rival any buns you can buy from the shop, vegan or not. This is a big claim. I am aware of this. I would not say it though if I didn’t believe it to be true! I have tried […]
An impressive fresh berry vegan pie with a crisp, flaky pastry. The golden crust is perfectly balanced with the soft, not-too-sweet strawberry filling – perfect with whipped coconut cream! I got carried away while strawberry picking … This recipe really came about from necessity. I came home with 4 kilograms […]
Make your own versatile pumpkin pie spice mix to keep in the pantry. Use it when making my creamy vegan pumpkin pie recipe, as well as in muffins, smoothies, oatmeal etc. This mix of cinnamon, ginger, nutmeg, allspice and clove is such a perfect winter warming flavour. I add it […]
Follow these directions to make puree for the filling of my creamy vegan pumpkin pie recipe. Why, oh why can we not buy pumpkin puree in a tin at the grocery store? Although it would be very convenient, I feel like this is a very first-world-problem, so I am going […]
A perfect, flaky shortcrust pastry recipe which utilizes coconut oil, is versatile, as well as being egg and dairy free. I found this recipe on the Minimalist Baker’s blog, and have used it myself countless times without fail to make vegan pastry for any and every kind of pie recipe. […]
A rich, spicy, and creamy vegan pumpkin pie recipe with a flaky coconut oil pastry crust … perfect for Halloween, and what better way to get your daily serving of veggies in? Dairy-free and egg-free, but flavour-full! I had never really known what pumpkin pie was like. It is not […]